Havells Insta Cook QT Induction Cooktop, Grey 1200 W

Induction refers to a cooking technology used in induction cooktops and induction ranges. Induction cookware works by using magnetic fields to directly heat the cookware, rather than heating the air between the cookware and the stovetop. The magnetic fields cause the iron in the cookware to produce heat, which then heats the food. This method of cooking is considered to be faster, more energy efficient, and safer than traditional gas or electric stovetops. Induction cooktops have a smooth glass surface and use sensors to detect the presence of induction-compatible cookware. They are designed to work only with ferromagnetic cookware, such as cast iron or stainless steel, and will not work with aluminum, glass, or copper cookware. Induction ranges are similar to traditional electric ranges, but use induction technology for the cooktop. They offer the convenience and performance of a traditional range with the added benefits of induction cooking.